Community Submitted Recipes

Frikadeller with Dill Sauce

Dill Sauce

• 1/2 cup butter
• 2 tsp. dried dill weed
• 1/4 cup flour
• 1/2 sp. allspice
• 2 cups chicken broth
• 2 cups sour cream
• salt, to taste
• pepper, to taste

Meatballs

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 large onion, coarsely chopped
• 2 eggs
• 1 cup evaporated milk
• 2 to 3 cups dry breadcrumbs
• 1 1/2 tsp. salt, ground pepper to taste
• 1/2 cup melted butter

Directions

Preheat oven to 375F. Combine the ground beef, pork, onion, eggs, evaporated milk,
1 cup of breadcrumbs, salt and pepper in a food processor, and process until well
blended.

With wet hands shape into 1” balls. Roll in remaining breadcrumbs. Put into a baking
pan and drizzle with the melted butter. Bake until ready, about 30 minutes, turning
periodically.

Meanwhile, prepare the sauce. Melt butter in a medium saucepan over low heat.
Whisk in the flour. Add chicken broth gradually, whisking constantly. Bring to a boil,
whisk in sour cream, dill weed and allspice and remove from heat. Taste and add salt
and pepper as needed. Serve meatballs covered with sauce.